In article .net>,
Blinky the Shark > wrote:

> but if
> they're going to be cut by X amount of filer, I'd rather they be cut with
> peanuts than *Brazil* nuts. Those are just too...I dunno...acidy, or
> barky or something for my taste.
>
> Yes, I probably made up "barky".

To me, brazil nuts can be either remarkably bland or moldy tasting.
Nothing in between. My bland definition also applies to Macadamias. I
also notice a predominance of Brazil nuts lately in a popular mixed
blend.

leo