OK. Well the fact is that Nori being "too dry" is actually an indicator of
freshness.
Nori being "too moist" is an indicator of it being old and well past its
prime.
The one thing you can not do is to "moisten" the Nori with water. That will
ruin it.
The best approach is probably to allow the moisture from the sushi rice to
permeate
the Nori, fpr example, if you're making a maki let the Nori sit with the
spread sushi meshi
a bit before you try to roll it. Sorry I couldn't find a better solution.
"Taka Kai" > wrote in message
news
P13c.11696$506.9528@fed1read05...
> Mushashi,
> No date on the package. It is Hime Brand. Roasted Seaweed Sushinori, extra
> fancy. Imported from Japan.
> Thanks for your response,
> Tony
>
>
>
>
> "Musashi" > wrote in message
> om...
> >
> > "Taka Kai" > wrote in message
> > news:t3P2c.10723$506.10557@fed1read05...
> > > Hello,
> > > I bought some Nori from my local grocery store and when I tried to
make
> > Maki
> > > rolls last night it was so dry it crumbled when I touched it. Any
> > > suggestions for making it pliable again?
> > > Thanks in advance.
> > >
> > > Taka
> > >
> >
> > Is there a date stamped on the package?
> >
> >
> >
>
>