"merryb" > wrote in message news:031699a4-327a-4d8b-a268-
I worked in a restaurant where we made a ricotta cheesecake on a
pistachio crust, served with a raspberry coulis- ricotta makes a nice
cheesecake.


Merryb,
What a beautiful combination!
Will the pistachio when ground hold together just like grinding of almonds.
IOW, grind fine and press down onto the pan?
Thanks.
Dee Dee