DavidG- wrote:

> On Tue, 12 Feb 2008 17:51:20 -0800, Denny Wheeler wrote:

> > Put heavy duty foil over that sand, then after the cook, just toss
> > the foil and re-cover the sand.

> I have used foiled sand, but when it's 10 degrees or less, the empty
> pan seems to do the job. Hadn't thought about pre-heating the pan
> tho...

I use an empty pan year around, and have good success with it.



Brian

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