On Feb 12, 9:55 pm, David Scheidt > wrote:
> maxine in ri > wrote:
>
> :What would you do with roughly 3 pints of spearmint sprigs?
>
> Mint jelly? You'd have to go back for that apple bag, though.

Hmmm, I still have some pectin. Will have to see what they say for
quantity.
I still have 18 jars of grape jelly from this year, tho, and we don't
go through it as fast now that the kidlet had decided she likes savory
better than sweet!

I wonder how a warm tabouli would be?

maxine in ri