On Tue, 12 Feb 2008 06:17:48 GMT, RodS > wrote:

>
>ScienceDaily (Feb. 12, 2008) — Low-fat foods are often disappointing to
>consumers since removing the fat changes the desirable taste, texture
>and aroma of the original product. Now, a team of researchers at the
>University of Massachusetts Amherst are developing a new technology that
>could lead to low-calorie foods that taste like the real thing.
>
>Full article he
>
>http://tinyurl.com/yum7p6

Sounds an interesting idea. And that's a very cool tiny URL : )

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.6% BMI 25