"Brick" > wrote in message
news:eLOqj.30963$xE.26608@trnddc01...
>
> On 7-Feb-2008, "Harry" > wrote:
>
>> "Brick" > wrote in message
>> news:bF%pj.15653$xE.1648@trnddc01...
>> >
>> > On 5-Feb-2008, "Harry" > wrote:
>> >
>> >> "Brick" > wrote in message
>> >> news:e2Mpj.46130$K%.4055@trnddc04...
>> >> >
>> >> > On 4-Feb-2008, "Dave Bugg" > wrote:
>> >> >
>> >> >> Bill Riel wrote:
>> >> >> > In article <KLJpj.1838$G94.721@trndny02>,
>> >> >> > says...
>> >> >> >
>> >> >> >> Why did you want to rotate the butt?
>> >
>> > <snip>
>> >
>> >>
>> >> > Finally, there is no need to cook butts at a temperature that takes
>> >> > longer then 7 or 8 hours to finish. Several folks here, myself
>> >> > included
>> >> > cook at 275° to 325° and get excellent BBQ in a lot less time. (Ribs
>> >> > in my cooker take about 4 hours usually. I cook them around 250°.)
>> >> >
>> >> > --
>> >> > Brick(Youth is wasted on young people)
>> >>
>> >> That part I learned from Big Jim a few years ago.
>> >>
>> >> Harry
>> >
>> > Never knock something until you've tried it,right Harry? My cooker just
>> > doesn't want to let my cook down around 200° to 225°, so I kind of
>> > learned it through the school of tough love. When I finally quit
>> > worrying
>> > so much about temperature, my blood pressure went down and the quality
>> > of my 'Q' went way up. Not so speak of which, I get a great deal more
>> > sleep.
>> >
>> > --
>> > Brick(Youth is wasted on young people)
>>
>> I was not knocking anyone/body, Brick. But when BJ says something, I
>> listen.
>>
>> Harry
>
> Pardon my use of idiomatic english Harry. Believe it or not, I was
> agreeing
> with you. At least that's what I meant to do.
>
> --
> Brick(Youth is wasted on young people)

Oopsies . . . . .

Harry