On 7-Feb-2008, "Harry" > wrote:
> "Brick" > wrote in message
> news:bF%pj.15653$xE.1648@trnddc01...
> >
> > On 5-Feb-2008, "Harry" > wrote:
> >
> >> "Brick" > wrote in message
> >> news:e2Mpj.46130$K%.4055@trnddc04...
> >> >
> >> > On 4-Feb-2008, "Dave Bugg" > wrote:
> >> >
> >> >> Bill Riel wrote:
> >> >> > In article <KLJpj.1838$G94.721@trndny02>,
> >> >> > says...
> >> >> >
> >> >> >> Why did you want to rotate the butt?
> >
> > <snip>
> >
> >>
> >> > Finally, there is no need to cook butts at a temperature that takes
> >> > longer then 7 or 8 hours to finish. Several folks here, myself
> >> > included
> >> > cook at 275° to 325° and get excellent BBQ in a lot less time. (Ribs
> >> > in my cooker take about 4 hours usually. I cook them around 250°.)
> >> >
> >> > --
> >> > Brick(Youth is wasted on young people)
> >>
> >> That part I learned from Big Jim a few years ago.
> >>
> >> Harry
> >
> > Never knock something until you've tried it,right Harry? My cooker just
> > doesn't want to let my cook down around 200° to 225°, so I kind of
> > learned it through the school of tough love. When I finally quit
> > worrying
> > so much about temperature, my blood pressure went down and the quality
> > of my 'Q' went way up. Not so speak of which, I get a great deal more
> > sleep.
> >
> > --
> > Brick(Youth is wasted on young people)
>
> I was not knocking anyone/body, Brick. But when BJ says something, I
> listen.
>
> Harry
Pardon my use of idiomatic english Harry. Believe it or not, I was agreeing
with you. At least that's what I meant to do.
--
Brick(Youth is wasted on young people)