On Feb 6, 8:57 pm, (Dick Adams) wrote:
> Is anyone aware of websites that spell out
> the effects of esters of various yeasts on
> the aroma and flavor in wine?
>
> Dick

Dick,
http://www.lallemandwine.us/cellar.php

I pretty much stick to Lalvin; I like their yeasts. If you email a
specific question to Clayton Cone he gets back to you pretty quickly.
I would think Wyeast and Red Star would have similar sites, I think
the wine lab had something too. I think they speak in generalities on
purpose; it's hard to say what will really happen given so many
variables.

Joe