BigD43 > wrote in

..com:

> I have bought several coated fry pans with prices up and down
> the scale in price and cannot seem to find one that will last
> very long. I am careful as to what I use while cooking with
> them and always hand wash but they still flake after a short
> time of use. I fry in them, mostly eggs and bacon, rinse
> while hot to prevent sticking.

I would let them cool before rinsing/washing.