"Brick" > wrote in message
news:bF%pj.15653$xE.1648@trnddc01...
>
> On 5-Feb-2008, "Harry" > wrote:
>
>> "Brick" > wrote in message
>> news:e2Mpj.46130$K%.4055@trnddc04...
>> >
>> > On 4-Feb-2008, "Dave Bugg" > wrote:
>> >
>> >> Bill Riel wrote:
>> >> > In article <KLJpj.1838$G94.721@trndny02>,
>> >> > says...
>> >> >
>> >> >> Why did you want to rotate the butt?
>
> <snip>
>
>>
>> > Finally, there is no need to cook butts at a temperature that takes
>> > longer then 7 or 8 hours to finish. Several folks here, myself included
>> > cook at 275° to 325° and get excellent BBQ in a lot less time. (Ribs
>> > in my cooker take about 4 hours usually. I cook them around 250°.)
>> >
>> > --
>> > Brick(Youth is wasted on young people)
>>
>> That part I learned from Big Jim a few years ago.
>>
>> Harry
>
> Never knock something until you've tried it,right Harry? My cooker just
> doesn't want to let my cook down around 200° to 225°, so I kind of
> learned it through the school of tough love. When I finally quit worrying
> so much about temperature, my blood pressure went down and the quality
> of my 'Q' went way up. Not so speak of which, I get a great deal more
> sleep.
>
> --
> Brick(Youth is wasted on young people)

I was not knocking anyone/body, Brick. But when BJ says something, I
listen.

Harry