"BigD43" > wrote in message
...
>I have bought several coated fry pans with prices up and down the
> scale in price and cannot seem to find one that will last very long.
> I am careful as to what I use while cooking with them and always hand
> wash but they still flake after a short time of use. I fry in them,
> mostly eggs and bacon, rinse while hot to prevent sticking.

It is my understanding that you are never supposed to put them in water
while they are hot.



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