Denny Wheeler wrote:
<snip>
> I have only one pit, and it's a MasterBuilt 7-in-1; gas-fired bullet,
> which can be run on charcoal (and is, if I grill). The thing is quite
> suitable for me, as I'm alone, and mostly have nobody helping me eat

Hey Denny, storing it for warm-up is extremely simple.

If you don't have one, get a vacuum sealer (Foodsaver would
be my recommendation). Take the leftovers and vac seal them
in meal sized portions and toss 'em into the freezer. After
labeling of course.

Want leftovers for dinner or lunch? You can take 'em out
ahead of time and thaw in the fridge or simply toss the bags
into a pot of boiling water. Just like when they came off
the smoker.

--
Steve