On Wed 06 Feb 2008 09:06:47a, blake murphy told us...

> On Tue, 05 Feb 2008 18:15:02 GMT, Wayne Boatwright
> > wrote:
>
>>On Tue 05 Feb 2008 10:33:26a, blake murphy told us...
>>
>>> On Mon, 4 Feb 2008 11:25:54 -0800, "The Ranger"
>>> > wrote:
>>>
>>>>blake murphy > wrote in message
m...
>>>>> On Sun, 3 Feb 2008 10:34:45 -0800, "The Ranger"
>>>>> > wrote:
>>>>>>blake murphy > wrote in message
>>>>>>news:8utbq3tvdcm9i9v41h0i5dcf5qkhibn8cr@4ax. com...
>>>>>>> On Sat, 2 Feb 2008 13:18:14 -0800, "The Ranger"
>>>>>>> > wrote:
>>>>>>>>>> Simple prep on the ribs: rubbed with:
>>>>>>>>>> INGREDIENTS:
>>>>>>>>>> * 1/2 cup brown sugar * 1/4 cup paprika [snip] frankly, i
>>>>>>>>>> was wondering what the quarter cup of paprika cost you.
>>>>>>
>>>>>> Not as much as you'd think (thank you Smart & Final!)
>>>>>> but you don't wanna be using the good Hungarian Sweet
>>>>>> from Penzey's... That might make one wince (or howl)
>>>>>> slightly.
>>>>>>
>>>>> even the mediocre stuff from the grocery store would seem
>>>>> to cost a bundle. don't know if smart and final has store around
>>>>> here (suburban d.c. md.)
>>>>
>>>>Trade Winds (S&F's store brand) Paprika [generic] is US$7.99 for a
>>>>7 oz. econ-bottle.
>>>>
>>>>Checking the Smart and Final website, it looks like you'll have to
>>>>move West young man. They're in Washington, Oregon, California,
>>>>Arizona and Idaho.
>>>>
>>>>The Ranger
>>>>
>>>
>>> maybe i could bunk in with wayne. he seems to put on a pretty good
>>> spread.
>>>
>>> your pal,
>>> blake
>>>
>>
>>You're welcome here, Blake. Smart & Finals all over the place.
>
> i could use paprika in place of rouge!
>
> your pal,
> blake
>

Talk about hot spots! :-)

--
Wayne Boatwright

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Date: Wednesday, 02(II)/06(VI)/08(MMVIII)
Today is: Ash Wednesday
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Things are beautiful if you love them.
- Jean Anouilh
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