In article >,
Melba's Jammin' > wrote:

> Next, the question:
> I just made peanut butter from dry roasted peanuts, a little honey, a
> little oil, a little salt, with my food processor. If the ingredients
> don't, in and of themselves, require refrigeration, why does the end
> product need to be refrigerated.
>
> All responses I see will be read with interest.

So that if someone gets sick from unrefrigerated peanut butter, the
manufacturers can say it was their own fault for not following the
instructions on the jar.

Miche (who has never refrigerated peanut butter because honestly there's
no need)

--
Electricians do it in three phases