In article >, Tracy > wrote:

> Melba's Jammin' wrote:
> > First, the song:
> > PEANUT BUTTER
> > (Chorus)
> > Peanut, peanut butter, jelly!
> > Peanut, peanut butter, jelly!
(snip)
> > Next, the question:
> > I just made peanut butter from dry roasted peanuts, a little honey, a
> > little oil, a little salt, with my food processor. If the ingredients
> > don't, in and of themselves, require refrigeration, why does the end
> > product need to be refrigerated.
> >
> > All responses I see will be read with interest.
>
> I don't refrigerate my "regular" peanut butter - Jif. But I also keep
> the old fashioned style around - the kind where the oils need to be
> stirred in. If you refrigerate it - then you don't have to keep stirring it!

Hah! I didn't know that refrigeration would prevent the separation.
Thanks, Tracy.
>
> I know some prefer to refrigerate both.
>
> -Tracy
> (nice song by the way...)

It's not original. A song my kids learned in preschool and/or day camp.



--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com;pics of my no-knead bread posted
Laissez les bons temps rouler!