Thread: First butt
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Bill Riel Bill Riel is offline
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Default First butt
In article <e2Mpj.46130$K%.4055@trnddc04>,
says...
>
> Finally, there is no need to cook butts at a temperature that takes
> longer then 7 or 8 hours to finish. Several folks here, myself included
> cook at 275° to 325° and get excellent BBQ in a lot less time. (Ribs
> in my cooker take about 4 hours usually. I cook them around 250°.)

Great info Brick.

Those are higher temps than I've been using - I'll try that and see what
my results are.

--
Bill
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