On Sat, 2 Feb 2008 13:18:14 -0800, "The Ranger"
> wrote:

>dejablues > wrote in message
>news:QF4pj.634$f73.583@trndny08...
>> "The Ranger" > wrote in message
>> ...
>>> Am working away on some beef short ribs at
>>> the moment. Thoughts on some sides to
>>> accompany them?
>>>
>>> Simple prep on the ribs: rubbed with:
>>> INGREDIENTS:
>>> * 1/2 cup brown sugar
>>> * 1/4 cup paprika
>>> * 1 Tbs. fresh-ground pepper
>>> * 1 Tbs. Kosher salt
>>> * 1 Tbs. New Mexico Chili Powder
>>> * 1 Tbs. garlic powder
>>> * 1 Tbs. onion powder
>>> * 1 tsp. cayenne
>>>
>>> METHOD:
>>> Mix all ingredients together in Ziploc bag and "dust"
>>> ribs.
>>>
>>> Brais[ing] the ribs in beer and are waiting for them to
>>> cook low-and-slow for this evening's meal.
>>>
>> coleslaw with a vinegary dressing
>
>Got a recipe or suggested ingredient list?
>
>> garlic smashed potatoes
>> corn pudding
>
>I'd forgotten about corn pudding! Thanks.
>
>> roasted asparagus
>
>That's a little too rich (cost-wise) for us at the moment; US$6.99
>per bunch.
>
>The Ranger
>

frankly, i was wondering what the quarter cup of paprika cost you.

your pal,
blake