In article <QF4pj.634$f73.583@trndny08>,
"dejablues" > wrote:

> "The Ranger" > wrote in message
> ...
> > Am working away on some beef short ribs at the moment. Thoughts on some
> > sides to accompany them?
> >
> > Simple prep on the ribs: rubbed with:
> > INGREDIENTS:
> > * 1/2 cup brown sugar
> > * 1/4 cup paprika
> > * 1 Tbs. fresh-ground pepper
> > * 1 Tbs. Kosher salt
> > * 1 Tbs. New Mexico Chili Powder
> > * 1 Tbs. garlic powder
> > * 1 Tbs. onion powder
> > * 1 tsp. cayenne
> >
> > METHOD:
> > Mix all ingredients together in Ziploc bag and "dust" ribs.
> >
> > Braised the ribs in beer and are waiting for them to cook low-and-slow for
> > this evening's meal.
> >
> > The Ranger
>
> coleslaw with a vinegary dressing
> garlic smashed potatoes
> corn pudding
> roasted asparagus

I would go with a simple rice pilaf and some steamed green beans.