"The Ranger" > wrote in message
...
> Am working away on some beef short ribs at the moment. Thoughts on some
> sides to accompany them?
>
> Simple prep on the ribs: rubbed with:
> INGREDIENTS:
> * 1/2 cup brown sugar
> * 1/4 cup paprika
> * 1 Tbs. fresh-ground pepper
> * 1 Tbs. Kosher salt
> * 1 Tbs. New Mexico Chili Powder
> * 1 Tbs. garlic powder
> * 1 Tbs. onion powder
> * 1 tsp. cayenne
>
> METHOD:
> Mix all ingredients together in Ziploc bag and "dust" ribs.
>
> Braised the ribs in beer and are waiting for them to cook low-and-slow for
> this evening's meal.
>
> The Ranger

coleslaw with a vinegary dressing
garlic smashed potatoes
corn pudding
roasted asparagus