On Sat, 2 Feb 2008 12:40:22 -0800, "The Ranger"
> wrote:

>Am working away on some beef short ribs at the moment. Thoughts on
>some sides to accompany them?
'
Several things come to mind. You want something to soak up those
juices. I say noodles, or something mashed. For some reason, the
idea of horseradish mashed potatoes comes to mind. Or good bread to
mop up the juices.

Christine