Thanksgiving is comming up soon, what's your typical menu.

Our is generally,

Baked Turkey slow cooked about 6 hours (salt,pepper,basted every so often
and always moist and tender).

A ham, usually sliced before hand and warmed later (turns out a little dry
presliced).

Homemade stuffing, no frills, lots of celery, onion and spices, no
gibblets or anything.

Mashed potatos, milk and butter added.

Sweet potatos with brown sugar and marshmellos.

Cranberry sauce, chilled and sliced with wipcream.

Green Bean casrole, can beans, can shroom soup, can durky onions.

Other cooked veggies, corn, green beans and peas.

1 gallon of gravey from the turkey drippings. My fav

Fresh veggie tray with carrots, celery, brockly, cauflower and ranch
dressing.

17 cans of black olives.

Store bought roll's (warmed), half weat/ half white.

Usually a store bought cherry pie and homemade apple pie or two.

Jello fruit salad with more marshmellows.

Simple dinner, nothing fancy or gourmet but it's always a nice treat.
Please pardon the spelling, I'm buzzed and my spellchecker is broken.

Tony