"Melba's Jammin'" > wrote

> In article >,
> "Vilco" > wrote:
>
>> Nancy2 wrote:
>>
>> >> Ahh, Vilco. To me, if it were good, that sounds like a bargain to me.
>>
>> > What's a Euro worth nowadays in USD? I'd say that around $5 USD for a
>> > 9" pizza isn't that outrageous....
>>
>> Even if it's as thin as a saltine?
>
> That's how I prefer my pizza crust -- thin and crispy.

It's thin crust for me, too. Thick crust defines quantity over quality when
it comes to pizza in my book.

nancy