Hmm..maybe put the tops thru a food processor and drain the water and give
it a quick steam using a steamer to give it a rice like texture..you would
have to expeiriment with timing it so it doesnt become much and isnt hard
either.

Maybe grating it on a box grater and steamign or roasting the bits in the
oven..

The key would getting just the right texture to roll it with.

Sounds like some tasty experimenting to me!

I will take mine with a sliver red pepper and shrimp and hot mustard thnx!

KROM

"Uncle Enrico" > wrote
> I'm looking for a tasty, low carb way to bind the cauliflower together.
> Can't decided whether to stir fry the cauliflower of go raw.
>
>