"Uncle Enrico" > wrote in message
t...
>I recently bought some Yaki Nori, the large sheets of roasted/dried seaweed
>used to wrap sushi. The main reason I bought it was for snacking. It has a
>crunchy, chewing texture and if you roll it, it's like an all vegetable
>beef jerky with a great ocean flavor. If you carefully choose your Yaki
>Nori, you can get it without sodium and zero net carbs. The kind I found
>has 1 gram of carb and 1 gram of fiber per sheet. There's also 1 gram of
>protein. Some varieties have small amounts of sodium--4 mg. per sheet. You
>can get 10 8 x 8" sheets in a bag for about $2 at my local Asian market.
>
> Anyway, now I want to try and make a rice-less sushi using riced
> cauliflower and maybe crab or whatever.
>
> Anyone ever try such a thing?
>
> I've read of people on AFD ricing cauliflower, but I can only guess at the
> technique.
>
> Any help appreciated.

I haven't tried it but it is a very common thing among raw foodists. They
often use a nut cheese type mixture for protein in place of the fish, if
they are vegan.