Uncle Enrico wrote:
> I recently bought some Yaki Nori, the large sheets of roasted/dried
> seaweed used to wrap sushi. The main reason I bought it was for
> snacking. It has a crunchy, chewing texture and if you roll it, it's
> like an all vegetable beef jerky with a great ocean flavor. If you
> carefully choose your Yaki Nori, you can get it without sodium and zero
> net carbs. The kind I found has 1 gram of carb and 1 gram of fiber per
> sheet. There's also 1 gram of protein. Some varieties have small
> amounts of sodium--4 mg. per sheet. You can get 10 8 x 8" sheets in a
> bag for about $2 at my local Asian market.
>
> Anyway, now I want to try and make a rice-less sushi using riced
> cauliflower and maybe crab or whatever.
>
> Anyone ever try such a thing?
>
> I've read of people on AFD ricing cauliflower, but I can only guess at
> the technique.
>
> Any help appreciated.


I have not tried anything like this, but I am very interested in
learning what kinds of results you get, if/when you give it a try.
Thank you for the creative (and tasty sounding!) idea!

Karen