I recently bought some Yaki Nori, the large sheets of roasted/dried
seaweed used to wrap sushi. The main reason I bought it was for
snacking. It has a crunchy, chewing texture and if you roll it, it's
like an all vegetable beef jerky with a great ocean flavor. If you
carefully choose your Yaki Nori, you can get it without sodium and zero
net carbs. The kind I found has 1 gram of carb and 1 gram of fiber per
sheet. There's also 1 gram of protein. Some varieties have small
amounts of sodium--4 mg. per sheet. You can get 10 8 x 8" sheets in a
bag for about $2 at my local Asian market.

Anyway, now I want to try and make a rice-less sushi using riced
cauliflower and maybe crab or whatever.

Anyone ever try such a thing?

I've read of people on AFD ricing cauliflower, but I can only guess at
the technique.

Any help appreciated.