Sqwertz wrote:
>
> The same company also makes dehydrated wine, that when
> reconstituted with water somehow manages an alcohol
> content of ~9%.
> <http://www.trekking-mahlzeiten.de/trekking-mahlzeiten-online-shop/produkte/Getraenkepulver_547.html>
>
> How do they do THAT? I could really use something like
> that at the stadium.

I assume they don't dehydrate it to a powder. It's
probably like a syrup, with the liquid being mostly
alcohol. In which case, it won't have any advantage
over a liquer with regard to getting it into the
stadium.