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Dane Beko

In a message about " Better Coleslaw", wrote:

>>> Cabbage is a cold weather
>>>crop, there is no cabbage in Mexican dishes...
>
> This is not true; Ensenada-style deep-fried fish tacos have a
> shredded cabbage garnish.

Very true, I've eaten fish tacos that way. The cabbage adds a good
crunch and taste to the taco. My wife is from Mexico City and she
also uses shredded cabbage on basically any kind of seafood taco
(fish, shrimp, etc.). That along with a thinned out (with water)
mayonnaise. Yum Yum. :-)