"Miche" > wrote in message
...
> In article >,
> "Dee.Dee" > wrote:
>
>> "Miche" > wrote in message
>> ...
>> > In article
>> > >,
>> > "www.hwchocolate.com" > wrote:
>> >
>> >> 4) Avoid the sugar. Most commercial chocolate is sweetened with
>> >> refined sugar and corn syrup, both of which spike blood sugar
>> >> profiles. Select a chocolate that uses natural sweeteners that are
>> >> low
>> >> on the glycemic index, such as raw cane juice crystals,
>> >
>> > Raw cane juice crystals are SUGAR. Nothin' special about cane sugar.
>> >
>>
>> Some people are allergic to beet sugar.
>
> Yeah, I can see that. For those people cane sugar would be healthier.
> For the rest of us there's not a lot of difference.
>
> Miche

Also, beet sugar is cheaper. You'll see it around here in jellies and jams
places where local women are selling their products.
Dee Dee