In article
>,
"www.hwchocolate.com" > wrote:

> 4) Avoid the sugar. Most commercial chocolate is sweetened with
> refined sugar and corn syrup, both of which spike blood sugar
> profiles. Select a chocolate that uses natural sweeteners that are
> low
> on the glycemic index, such as raw cane juice crystals,

Raw cane juice crystals are SUGAR. Nothin' special about cane sugar.

Miche

--
Electricians do it in three phases