Nancy2 > wrote:

:> > *2 * * * * *teaspoons *Dark Corn Syrup -- or molasses

:>
:> The Sicilians are screaming at this moment. A baking powder leavened pizza!
:> Come on.
:>
:> Kent- Hide quoted text -
:>
:> - Show quoted text -

:Not only that, but it has sweetener in it! Sacrilege!

Lots of pizza doughs has sugar in it. At low levels (I don't know
what the level is in this recipe; it's too awful to remember) it adds
greatly to crust browning, without adding much sweetness.
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