Is the nutritional information for a 1/2 cup serving?
Thanks,
Sarah

On 6/26/04 9:20 PM, in article ,
"Duckie ®" > wrote:

> Watermelon Sherbet
>
>
> Servings: 9 servings.
>
>
> What you need:
>
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 5 cups watermelon -- seeded and cubed
> 3/4 cup sugar
> 1 tablespoon lemon juice
> 1 envelope unflavored geletin
> 1/4 cup water
> 12 ounces evaporated skimmed milk
>
>
> Ready, set, cook!
>
>
> 1. Combine first 3 ingredients, cover and chill 30 minutes.
>
> 2. Place watermelon mixture in container of an electric blender or
> food processor.
> Top with cover, and process until smooth, set aside.
>
> 3. Sprinkle gelatin over water in a small sauxepan, let stand 1
> minute. Cook over
> medium heat, stirring until gelatine dissolves, remove from heat.
>
> 4. Combine watermelon mixture, gelatin and milk. Pour into freezer
> container of a
> 5-quart hand-turned or electric freezer.
>
> 5. Freeze mixture according to ther freezer manufactuer's instruction
> or until firm.
>
>
> Nutritional Information:
>
> 122 Calories (kcal); trace Total Fat; (3% calories from fat);
> 3g Protein; 27g Carbohydrate; 1mg Cholesterol; 46mg Sodium
>
>