I picked up four links of bockwurst at the butcher shop today. What is
you (simple) recommendation for preparing and serving them? I was told
to simmer them then brown them.
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-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com; check the second note and
tell me if you knowwhat it is.
Laissez les bons temps rouler!