>We were told by our Costco that "we don't carry "low" cuts of meat, such as
>brisket."
>
>Johnmach
>

Get THIS: My local Costco's meat manager:
1. Stopped carrying flap meat altogether, and
2. Started selling beef "tenderloins" that consisted of two butt ends
stuck together, with the cut nearly imperceptable. For the same pice
per lb as a real tenderloin.

Apparently, enough people complained, as the store now has flap meat
and full tenderloins.

-Zz