On Jan 22, 11:03*am, levelwave > wrote:
> Not light and fluffy biscuit-like dumplings that fall apart when I add
> them to the pot of "Chicken 'n Dumplings"... I followed the recipe on
> the back of the bisquick box, even kneaded the hell out of them and
> they still were way too soft and fell apart or turned to goo in the
> pot. Does anyone else prefer heavy dense dumplins and could share a
> recipe? I'm guessing just stick with AP flour and no leavener?
>
> ~john

Only made them once, so I can not offer a recipe - my mom makes hers
with egg noodles added, and serves it over mashed potatoes! That is a
meal that calls for hibernation