> "levelwave" wrote in message
>> Not light and fluffy biscuit-like dumplings that fall apart when I
>> add them to the pot of "Chicken 'n Dumplings"... I followed the
>> recipe on the back of the bisquick box, even kneaded the hell out of
>> them and they still were way too soft and fell apart or turned to
>> goo in the pot. Does anyone else prefer heavy dense dumplins and
>> could share a recipe? I'm guessing just stick with AP flour and no
>> leavener?
Levelwave - here on the Delmarva Peninsula they're called "slippery
dumplings" and I think that's what you're looking for. Google on that -
there are quite a few recipes.

Dora