Julie Bove wrote:
> "Just Visiting" > wrote in message
> ...
>
>>> How do you know the ingredients are in the kitchen? I'd be willing to bet
>>> their pasta dishes come frozen and pre-portioned.
>>>
>> Not as fancy as they would like it to appear, eh?
>
> Doesn't appear fancy to me. In fact not the kind of place I would dine at.
>
>
"at"?? I prefer in, but that's neither here nor there. I actually was
impressed with the place as a chain. A HUGE step up from the Applebees,
Ruby Tuesday type fern bars.
I recognize it for what it is and the limitations ....and it still was
very good!