Brawny wrote:
>
> On Jan 20, 7:45 am, "Paul M. Cook" >
> wrote:
> > "Pete C." > wrote in message
>
> > Yep, that's the way it is with those big chain places.
>
> They have a picture of every menu item in the kitchen and you have to
> make it look like the picture every time! Now THATS SERVICE!
>
> Sixteen carrot slices, two cherry tomatoes, one cucumber
> slice....etc...

Makes you wonder how the people they hire pass the HACCP training...