"DavidJ01" > wrote:

> Depends on the color of the cherries I guess.... You will try and let us
> all know won't you?? :-)

Sure, soon as I find light cherries I can afford. :-) Blueberries this
close to Hammonton, NJ are dirt cheap.

>
> "Blanche Nonken" > wrote in message
> ...
> > "DavidJ01" > wrote:
> >
> > > Anyway, I was wondering about the effect of using a light colored cherry
> for
> > > making brandied cherries? My concern is that after pitting the
> cherries,
> > > the flesh of the fruit starts to darken and may very well have an
> > > undesireable appearance. Perhaps thats what BBB calls for dark
> cherries?
> >
> > I find myself wondering what colors I'd get if I used a cherry/blueberry
> > mix.
>