"Julie Bove" > wrote in message
news:cKVjj.10100$YW6.1308@trndny07...
>
> "Melba's Jammin'" > wrote in message
> ...
>> In article <N6Ajj.8535$s67.3896@trndny05>,
>> "Julie Bove" > wrote:
>>
>>> This time I tried this recipe:
>>>
>>> http://www.cdkitchen.com/recipes/rec...law94519.shtml
>>>
>>> I added a couple of green bell peppers to it just because I had them.
>>> They
>>> were shredded in the FP along with the carrots. I cut the cabbage by
>>> hand.
>>>
>>> Daughter doesn't exactly *love* the recipe but she did eat a large bowl
>>> of
>>> it and it and it hasn't had time yet to sit and mellow. Am thinking it
>>> might get a bit sweeter by tomorrow. Next time I make it I will add a
>>> small
>>> amount of sugar to the dressing. But overall it's a pretty good recipe.
>>>
>>> Now I just have to figure out what to do with the other half of the
>>> cabbage.
>>> The one I got this week was twice as big as the one i got last week, and
>>> thankfully came from a different farm. I am really thinking last week
>>> the
>>> problem was bitter cabbage. This one tastes very sweet, as do the
>>> carrots.
>>
>> I've posted a recipe for Sweet-Sour Cabbage with Meatballs more than
>> once over the years. Maybe a Google search would turn it up.
>
> Meatballs are very much a pain for me to make because of our food
> allergies. I did do some with coconut flour in them. The taste was good
> but I'd have to call them meat lumps rather than balls. Husband liked
> them in red sauce and he's Italian.
>
> When you can't have eggs, meatballs are rather hard to do. Also can't
> have breadcrumbs unless they are gluten free and those don't work so well.
>

I think I might just kill myself.