"hahabogus" > wrote in message
...
> Don't you just hate when you can't make up your mind what to cook for
> supper? When all the old standbys just don't appeal?
>
> That was my dillimma <sp??> tonight...Finally decided on summer sausage
> cooked in the oven with saur kraut, apples and onion. So I burried the
> summer sausage in kraut threw in a sliced granny smith, and a sliced up
> white onion...loads of carraway seeds. Preheat oven to 350F
>
> I'm not sure how this will turn out. I figure 1.5 to 2 hours and it'll be
> ready.
>
> --
>
> The house of the burning beet-Alan


I don't cook on Thursdays. I just have to pick from the menu. Homemade
from scratch Mexican food. Tonight I picked the large combo, taco, tostada,
enchilada with beans and rice. We had Abbey dip to start.

Ms P