Dee.Dee wrote:
> "limey" > wrote in message
> ...
>> Julie Bove wrote:
>>>
>>> Now I just have to figure out what to do with the other half of the
>>> cabbage.
>>
>> When I have a leftover "other half" of the cabbage, I fry some bacon
>> then drain and crumble, shred the cabbage and sauté in the bacon
>> fat, adding a little water, vinegar and sugar near the end. Top
>> with the crumbled bacon.
>>
>
> When I have left-over cabbage, I use it gradually in soups, too. Last
> night I steamed the last of a head with carrots and turnips.
>
> I should add that I like it fried like limey suggests, but I like it
> fried with added onion.
>
> Dee Dee

Yep - forgot to mention the onion. Memory just ain't what she used to
be.