This time I tried this recipe:

http://www.cdkitchen.com/recipes/rec...law94519.shtml

I added a couple of green bell peppers to it just because I had them. They
were shredded in the FP along with the carrots. I cut the cabbage by hand.

Daughter doesn't exactly *love* the recipe but she did eat a large bowl of
it and it and it hasn't had time yet to sit and mellow. Am thinking it
might get a bit sweeter by tomorrow. Next time I make it I will add a small
amount of sugar to the dressing. But overall it's a pretty good recipe.

Now I just have to figure out what to do with the other half of the cabbage.
The one I got this week was twice as big as the one i got last week, and
thankfully came from a different farm. I am really thinking last week the
problem was bitter cabbage. This one tastes very sweet, as do the carrots.