(fixing that mess, it wasnt readable)

"cshenk" > wrote in message
...
> "Scott W" wrote
>
>> >> The result is that I am now on a very low protein diet, this is not
>> > > being fussy, this is keeping my one remaining kidney for as long as I
>> > > can.
> (snips)
>>> Hope this helps! Took a bit to grab all them bottles out of my kitchen
>>> and
>>> check'em for ya. As you can see, I tend to asian cookery but more the
>>> far
>>> east vice india.
>
>>Wow, what a lot of info, much thanks.
>
> No problem! I assume you can google for 'low protien diet' as I did so
> wont quote too much there, but here's a handy chart I'll add for my own
> reference:

> tvp 1/2 Cup/ 43 gms 23 gms of protein
> (texturized vegetable protein)
> meat - 1 oz 10 gms
> cheese - 1 oz 10 gms
> black eye peas - 1/4 Cup dry 9 gms
> kidney beans - 1/4 Cup dry 9 gms
> pinto beans - 1/4 Cup dry 7 gms
> pasta - 2 oz uncooked 7 gms
> soy milk 8oz./ 140ml 6 gms
> peas - 2/3 Cup frozen 5 gms
> potato - 5.5 oz 4 gms * high potassium
> bread - 1 slice/oz whole wheat 3 gms
> rice - 1/4 Cup uncooked 3 gms
> corn - 2/3 Cup frozen 3 gms * high potassium

> Try low protein recipes <-- search on
> that.www.recipezaar.com/recipes/low-protein - 38k That one looks likely.

> www.kidney.org/ATOZ/atozItem.cfm?id=103 <--- go here for some really
> good but unquotablelow potassium lists.

>I saw milk and milk products need to be restricted both for protein and
>phosphorus.Suggested was to use older firmer cheeses as they add more bang
>for the buck on flavor.

>today to get my potassium, phosphorus and calcium levels check, I should
>have the results tonight to tomorrow.

Let me know ok?

> well.Excellent! Let me start another reply. Somehow the encoding of this
> one is off and cant fix it without deleting the web page info

Man did it come back messed up! Sorry all.