On Jan 15, 3:19 am, Blinky the Shark > wrote:
> Vilco wrote:
> > Blinky the Shark wrote:
>
> >> I haven't bought tuna in oil in years. It's typically packed in olive
> >> oil now?
>
> > Yes, that or simple water. If you can find the spanish "Consorcio" tuna in
> > olive oil, give it a try: it's very good. Another one, a tad more
> > expensive and a tad better, is "San Cusumano" from Sicily: best texture
> > ever for boxed tuna. Sadly San Cusumano is not as widespread as Consorcio.
>
> I buy what's on sale. But thank you for the tips.

Chicken of the Sea, Bumblebee, and most other popular brands and store
brands are packed in soybean oil. Not the most aesthetically pleasing
oil, but there's only so much you should expect from canned fish
anyway.
>
> --
> Blinky

--Bryan