On Fri, 11 Jan 2008 05:03:04 -0500, "kilikini"
> wrote:

>Dave Bugg wrote:
>> Sky wrote:
>>> I'd like to make some pulled pork (not necessarily for
>>> barbeque/grill, etc.), what cut of pork is best to use; shoulder,
>>> butt . .? It will get cooked in the oven. TIA.
>>
>> The butt is a good way to go. I prefer boned-in than boneless.
>
>We like the bone-in, too. :~)
>
>Wait, that didn't sound right. Hummmm.
>
You know what the Big Bopper said....
"Oh, baby you know what I like!"

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