On Fri, 11 Jan 2008 09:47:01 -0800, "Dave Bugg" >
wrote:

>The butcher pulled it from a cryovac, Dee. And pork butt is well marbled,
>and has a large fat cap. After 16 hours in the pit (or oven) most of that
>fat has rendered out and the meat is extremely succulent.

Daymn, Dave.... you're making my mouth water.

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