On Fri, 11 Jan 2008 16:18:45 -0500, "Dee.Dee" >
wrote:

>>>
>>>Add a tablespoon of vinegar and it will pull out the calcium from the bone
>>>into your broth.
>>>Dee Dee
>>
>> Never heard that. I wonder if it would break the beans down faster
>> too?
>>
>
>
>> Lou <---wondering if this should be in that farting thread?
>
>
>Depending on whether we are talking about breaking down the beans during
>cooking, or after ingestion? ;-))
>Dee Dee

LOL

Lou