On Fri, 11 Jan 2008 09:59:56 -0600, jay > wrote:

>On Fri, 11 Jan 2008 10:13:40 -0500, Goomba38 wrote:
>
>
>> How many deep fried turkeys have you actually eaten?
>> The ones I've had have all been quite delicious.
>> The dressing was served out of the casserole dish it was baked in, just
>> like many would do when roasting a bird in the oven.
>
>They are OK, overrated IMO and I'll never fry one. Too much trouble, too
>much HOT oil, too much mess and really not worth all the effort.. and then
>you have too much turkey.

I don't like turkey so I thought maybe I'd like them better fried.
Nope. Everyone else says their good, but I still don't like them.
And the freekin oil costs as much as the bird.

Lou